Carbon Steel Stir Fry Pans

Carbon Steel Stir Fry Pans with lid

Wok Pan 12.5″, Woks and Stir Fry Pans with lid, Carbon Steel Wok with Cookware Accessories, Wok with Lid Suits for all Stoves(Flat Bottom Wok)

Features

• *Note: This is an iron wok. It is normal to be rust. Cleaning in time and keeping it dry can reduce rust. But it is best to coat with cooking oil after cleaning.
• What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush. Worry-free 12-month warranty, and friendly customer service.
• Easy to use: Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.
• It’s Durable: There is no chemical coating and PFOA.So it more durable than the coated pan. In addition, we adopt nitriding craftsmanship to avoid rusting, Although it is not a non-stick pan, it will become more and more non-stick during the right seasoning and care process.
• Suitable For All Stoves: The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
• Some detailed designs: The wok set is a good gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven, and the hammer pattern looks very special. It’s not a small wok and large wok.

Details

• Welcome to join Bielmeier. Bielmeier is committed to providing you with cost-effective products for the kitchen and home. This product is equipped with many carefully selected accessories (pot lid, spatula, kitchen chopsticks, pot brush), We hope you like it.
• We also want to share some notes with you ： 1. It‘s not a non-stick pan, it will become more and more non-stick through your seasoning. You can find seasoned videos through YouTube. 2. After cooking, please move the food to other containers, because the salt and acid components in the food will penetrate the iron surface, which may affect the special treatment effect of the surface. 3. It needs to be cleaned in time, but the dishwasher cannot be used. Keep it dry after cleaning. Thanks again for your attention!