14 Pcs with Lid Round Bottom Wok Set

14 Pcs with Lid Round Bottom Wok Set

 13″ Carbon Steel Wok, 14 Pcs with Lid Round Bottom Wok Set, No Chemical Coated Chinese Wok, 12 Cookware Accessories, Wok with Detachable Wooden Handle, for Gas Stove or Cassette Furnace

Features

• 🍳【Carbon Steel Construction】The wok pan is made of premium carbon steel, which is more durable than ordinary pans. This carbon steel wok heats up evenly and very quickly, and can also be used at extremely high temperatures without being damaged.
• 🍳【Detachable Handle】The wooden handle is detachable with no tools required and easy storage. The hanging ring on the handle is designed for hanging storage, easy to dry, saving kitchen space. The handle is engineered solid wood anti-scalding design, won’t get hot when you cooking on high heat, also offers a comfortable grip.
• 🍳【What You Can Get】Except for the 13-inch carbon steel wok and translucent lid, you also can get 12 accessories, 1 x Wok brush, 1 x Chopstick, 1 x Wok spatula, 1 x Slotted spatula, 1 x Slotted spoon, 1 x Spaghetti spoon, 1 x Soup ladle, 1 x Wok ring, 1 x Drain oil rack, 1 x Scissors, 1 x Scraper, 1 x Wire scraper.
• 🍳【Equipped with a Visualized Lid】The lid is made of high-quality stainless steel and visualized tempered glass, which can make your cooking process more manageable. A solid lid can prevent the oil or the water from splashing on your hands and your face, which can give you a more comfortable cooking environment.
• 🍳【Multifunctional Wok Pan】This fry pan is multifunctional, you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals, and more. The uniform heat flat bottom allows it to be placed evenly over the heat source and is suitable for use on gas stoves ，cassette furnaces, etc.

Details

Welcome to join DZZIT. This product is equipped with many carefully selected accessories
(Pot lid, Wok brush, Chopstick, Wok spatula, Slotted spatula, Slotted spoon, Spaghetti spoon, Soup ladle, Wok ring, Drain oil rack, Scissors, Scraper, Wire scraper), We hope you like it.

How to better season wok pan?

• Stepl1: Before use, wash the iron wok pan with warm water and dry it on a low fire. (Don’t use the dishwasher).
• Step2: Then pour up the lard, so that the oil evenly covers the whole wok. After 5 minutes of operation,
• wash the wok with warm water and dry it. Repeat step 2.
• Step3: Finally use kitchen paper with a little cooking oil to wipe the wok evenly.
• Step4: Now the seasoning is completed, can start cooking.

Installation steps:

• 1. Match the wooden handle to the hole of the wok and attack the wooden handle to the wok.
• 2. Insert the metal stick from the box into the hole in the wooden handle.
• 3. Use a metal stick slowly rotating and twisting the handle tight.